I am known for loving eating and making this cake. It is so easy and quick to make, and it a wonderful summer treat. I do avoid making it, cause I am trying to have a healthy diet, and get my body into shape, but sometimes you just have to give yourself a break. I would recommend everyone this kind of break, because it is cheap, delicious and refreshing!!!
What you need for this amazing cake are the following ingredients:
|One and a half can of sour cream(I used the one with 20% of milk fat)|
|a kilo of raspberries|
|About 20 spoons of sugar|
Do the step 2 again, but spread the biscuit over the raspberries, like this:
The same as step 4, again using again the 2/5 of the sweet sour cream. It should look like this:
Use the remaining sour cream, and spread it a bit over the top of the cake. It should look somewhat like this:
Now, the 8th step is optional, because you can just go to step nine, and finish the whole thing. I did the 8th step because I am making the cake about 24h hours before serving, and I wanted the biscuit to get really soft. I didn't put the whipped cream(step 9) right away, because I think it gets all gross if it stays on the cake for too long, so no need to put if you have time a few hours before the serving.
Cover the cake with whipped cream, cool it for a few hours, and enjoy the delicious dessert!